This egg salad with pickles is super creamy, tangy and flavorful - just perfect for a satisfying lunch or to take to a potluck. Serve it with toast, crackers or in a sandwich for a fuss-free yet delicious meal.

A small bowl of egg salad on a wooden serving platter.

I firmly believe that everyone needs a classic egg salad recipe in their back pocket. Well, this egg salad with pickles is the one for me! It's so simple, so fresh, and has the perfect amount of tang and crunch - just how I like it.

And the best part is that it takes minutes to throw together. This recipe is one of those perfect "throw everything in a bowl and mix it up" situations. No fancy techniques, no long ingredient lists - just fantastic flavor without the fuss.

Whether you're a fan of classic egg salad or you're just looking for a tasty way to use up those hard-boiled eggs, I reckon this might become your new go-to recipe. The dill pickle combo is the perfect twist - you're going to love it!

Why you'll love this egg salad with pickles

It's a classic for a reason - the flavors are simple, satisfying, and totally delicious.
This recipe is super easy to make and comes together in a flash.
It's the perfect way to use up any already hard-boiled eggs you may have on hand.

An egg salad sandwich with lettuce and chopped chives.

What you'll need

Hard-boiled eggs - I like to boil my eggs ahead of time for a quick and easy salad.

However, if you don't have hard-boiled eggs already, start with room temperature eggs, boil gently for 10-12 minutes, then immediately place in an ice bath to stop cooking and aid in peeling.

Dill pickles - Look for crisp dill pickles for the best crunch in your egg salad. For an even more flavorful salad, add 1-2 tablespoons of dill pickle juice with the rest of the ingredients.

Mayo - Start with half a cup of mayo and add more depending on how creamy you like it.

Dijon mustard - This adds a little zip and tang to the egg salad.

Paprika - I use a bit of sweet paprika for a touch of warmth and color.

Fresh chives - These give the salad a lovely fresh, oniony flavor. Sprinkle more on the salad before serving.

Other herbs you can try include fresh dill and parsley.

How to make egg salad with dill pickles

Peel and finely chop your hard-boiled eggs, then add them to a medium bowl.

Next, chop the dill pickles and add them over the eggs together with the mayo, Dijon mustard, paprika, ground black pepper and fresh chives.

Steps for making egg salad with pickles.

Toss well to combine. Give it a taste and adjust the seasoning if needed, adding more salt, pepper or paprika to taste. You can also add more mayo if you want an even creamier egg salad.

Cover your egg salad and pop it in the fridge to let the flavors develop for at least 30 minutes.

Serve on your favorite bread, crackers, in a lettuce wrap, or just straight up with a spoon!

Helpful tips

I like my eggs super-finely chopped for the best texture, but feel free to leave them a bit chunkier if you prefer. Use an egg slicer if you have one.
For a touch of sweetness, add a little sweet pickle relish along with your dill pickles.
If you like a bit of heat, a sprinkle of cayenne pepper adds a nice kick.

Substitutions and variations

Swap the mayo: For a lighter option, try a mix of Greek yogurt and a touch of mayo, or substitute the mayo entirely with mashed avocado.
Add some veggies: Finely diced celery or red onion provides extra crunch.
Spice it up: Stir in some sriracha or your favorite hot sauce for a fiery kick, or try a sprinkle of smoked paprika.

Am egg salad sandwich with pickles and chives on the side.

How to serve dill pickle egg salad

Sandwich: Make an egg salad sandwich with pickles by spreading the salad thick on toasted bread of your choice (sourdough, rye, whole wheat all work great).
Crackers: Enjoy with your favorite crackers for a satisfying snack.
Lettuce wraps: Use large lettuce leaves as a low-carb wrap option.
Chips: Serve it with potato chips or kettle chips for an extra dose of salty, crunchy goodness.

Leftovers and storage

Store your dill pickle egg salad in an airtight container in the refrigerator. It will keep fresh for up to 3-4 days.
For best results, give the salad a quick stir before serving, as some liquid may separate while it chills.
Remember, egg salad is best enjoyed fresh, so try to prepare only what you think you'll eat within a few days.

If you liked this egg salad recipe with pickles, you might also like some of my other easy comfort recipes:

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