Air Fryer Chicken Livers
Air Fryer chicken livers are deliciously tender on the inside and perfectly crisp on the outside. Try them once, and you won’t be cooking them any other way.
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Servings: 4
Calories: 139kcal
Ingredients
- 1 lb chicken livers
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Olive oil spray
Instructions
- Rinse the chicken livers and pat them dry with a paper towel. If necessary, trim off any excess fat or connective tissue.
- Place the chicken livers in a bowl, then add the garlic powder, onion granules, salt, and pepper. Toss well to coat evenly in the seasoning.1 lb chicken livers1 teaspoon garlic powder1 teaspoon onion granules½ teaspoon salt¼ teaspoon ground black pepper
- Set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the livers in the basket in a single layer and spray them with olive oil. Work in batches if needed to avoid overcrowding them.
- Cook the livers for 6 minutes, then flip them over and spray with a little more olive oil. Cook for an additional 6 minutes.
- Chicken livers are done when they are cooked through and no longer pink in the center. If needed, you can cook for 1-2 minutes more.
- Serve your air fryer chicken livers immediately, hot and crispy!
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Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 391mg | Sodium: 372mg | Potassium: 276mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 12563IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 10mg
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