Cheesy Taco Skillet

Preheat the oven to 400°F (200°C).
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the red onion and red bell pepper and cook for 4-5 minutes, until softened.
1 tablespoon olive oil
1 medium red onion
1 medium red bell pepper
Add the ground beef and cook for 6-8 minutes, breaking it up with a wooden spoon, until browned and no longer pink. Drain off any excess fat.
1 pound ground beef
Stir in the taco seasoning, ground cumin, garlic powder and oregano and cook for 1 minute, until fragrant.
2 tablespoons taco seasoning
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
Add the black beans and crushed tomatoes. Bring to a simmer and cook for 8 to 10 minutes, stirring occasionally, until thick.
1 can (14 oz / 400g) black beans
1 can (14 oz / 400g) crushed tomatoes
Season with salt and pepper, then stir in ½ cup of the cheddar until melted.
0.5 cup cheddar cheese
Salt and freshly ground black pepper
Sprinkle the remaining 1 cup of cheddar evenly over the top. Bake for 10 to 12 minutes, until the cheese is bubbling and golden.
1 cup cheddar cheese
Garnish with sliced green onion, jalapeños and cilantro and serve hot.
Sliced green onion