Chicken Bacon Ranch Pasta Bake

Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside.
9 ounces pasta
In a large skillet cook the bacon over medium heat until crispy. Remove it with a slotted spoon and set aside.
5 oz bacon
Preheat the oven to 375°F (190°C).
Add the butter to the skillet and let it melt. Stir in the half and half and simmer for 1-2 minutes.
2 tablespoons butter
2 cups half and half
Next, stir in the garlic granules, Italian seasoning, salt, black pepper, and ranch seasoning. Let it simmer for 2-3 minutes, stirring occasionally.
½ teaspoon garlic granules
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ounce packet ranch seasoning
Stir in the Parmesan cheese until melted and smooth, then toss in the cooked pasta and chicken.
⅓ cup Parmesan cheese
2 cups cooked chicken
Transfer the mixture to a 9×13 casserole dish. Sprinkle the cheddar and mozzarella cheese evenly over the top, then finish with the cooked bacon pieces.
1 cup cheddar cheese
1 cup mozzarella cheese
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Let the casserole rest for a few minutes before serving.