Crockpot Buffalo Chicken Mac and Cheese

Lightly coat the inside of your crockpot with olive oil spray. Add the chicken breast cubes, chicken broth, buffalo wing sauce, ranch seasoning, onion granules, and garlic powder. Stir until the chicken is well coated.
Olive oil spray
1 pound skinless chicken breast
1 cup chicken broth
½ cup buffalo wing sauce
¼ cup ranch seasoning
1 teaspoon onion granules
1 teaspoon garlic powder
Cover the crockpot and cook on HIGH for 1 ½ to 2 hours, or until the chicken is cooked through.
Stir in the uncooked pasta and whole milk. Cover and cook on HIGH for 45 minutes, or until the pasta is tender.
8 ounces shell pasta or macaroni
2 cups whole milk
Cut the cream cheese into cubes and add them to the crockpot along with the shredded cheddar cheese. Stir until the cheeses are melted and the sauce is creamy. Cover and cook on LOW for 15 more minutes.
4 ounces cream cheese
1 ½ cup cheddar cheese
Season with salt and freshly ground black pepper to taste and serve hot.
Salt and freshly ground black pepper to taste