Easy Fried Spaghetti Recipe
Give your leftover noodles a delicious makeover with this quick, one-pan fried spaghetti recipe that turns simple pasta into crispy perfection in just 20 minutes.
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Servings: 4
Calories: 466kcal
Ingredients
- 3 tablespoons butter
- 4 cups cooked spaghetti
- 24 ounce jar pasta sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian herbs
- ¼ teaspoon red chili flakes
- ½ cup mixed grated cheese
- ½ cup cooked bacon
- Salt and freshly ground black pepper to taste
Instructions
- Melt the butter in a large skillet over medium-high heat until it begins to foam.3 tablespoons butter
- Add the cooked spaghetti to the skillet and toss it frequently in the butter for 3 to 5 minutes until the noodles are lightly crisped and golden.4 cups cooked spaghetti
- Pour in the pasta sauce and stir in the tomato paste and Italian herbs and red chili flakes.24 ounce jar pasta sauce1 tablespoon tomato paste1 teaspoon Italian herbs¼ tsp red chili flakes
- Reduce the heat to medium and simmer for several minutes, stirring occasionally, until the sauce has thickened and is clinging well to the pasta.
- Sprinkle the grated cheese over the top and stir gently until melted and incorporated. Add the cooked bacon bit and toss well to combine.½ cup mixed grated cheese½ cup cooked bacon
- Season with salt and freshly ground black pepper to taste before serving hot.Salt and freshly ground black pepper to taste
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Nutrition
Calories: 466kcal | Carbohydrates: 54g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 1237mg | Potassium: 698mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1215IU | Vitamin C: 13mg | Calcium: 147mg | Iron: 4mg
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