Egg Salad with Peas
This Egg Salad with Peas is a super tasty upgrade to a beloved classic. Delicious served straight from the bowl or on your favorite bread, this creamy egg salad comes together super quickly.
Print
Pin
Servings: 4
Calories: 235kcal
Ingredients
- 6 large hard boiled eggs peeled
- ½ small red onion finely diced
- ½ cup frozen peas thawed
- ¼ cup mayo
- 1 teaspoon Dijon mustard
- 4 tablespoons chives finely chopped
- 2 tablespoons fresh dill finely chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
Instructions
- Chop the eggs and add them to a medium mixing bowl.6 large hard boiled eggs
- Add the read onion, frozen peas, mayo, Dijon mustard, chives, fresh dill, salt. black pepper and lemon juice.½ small red onion½ cup frozen peas¼ cup mayo1 teaspoon Dijon mustard4 tablespoons chives2 tablespoons fresh dill½ teaspoon salt¼ teaspoon ground black pepper1 tablespoon lemon juice
- Stir everything together until well combined. Taste and adjust the seasoning to taste.
- Serve straight from the bowl or in a sandwich or wrap.
Video
Notes
- Let the eggs cool completely before mixing so the mayo doesn’t go runny.
- Thaw the peas under cold water, then drain well so they stay sweet and firm.
- Fold everything together gently so the eggs stay chunky and the peas don’t split (unless you want to).
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 286mg | Sodium: 488mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 686IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 1mg
Love my recipes?Follow me on Pinterest!