Loaded Tater Tots
Loaded tater tots are a super fun appetizer or game day snack, and they couldn’t be easier to make! With crispy tater tots, bacon bits, melted cheese and a kick of spice from the jalapeños, this recipe is guaranteed to be a hit.
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Servings: 4
Calories: 318kcal
Ingredients
- ½ teaspoon olive oil or olive oil spray
- 5 oz bacon diced
- 1 pound frozen tater tots
- ½ cup cheddar cheese shredded
- 2 tablespoons sliced jalapeños roughly chopped
- 2 tablespoons chopped scallions
Instructions
- Preheat your oven to 425°F (220°C) and give a baking sheet a quick spray with olive oil.½ teaspoon olive oil
- Heat a skillet over medium heat with a quick spray of olive oil. Add the diced bacon and cook until it’s nice and crispy. Transfer the bacon to a paper towel-lined plate and set aside.5 oz bacon
- Spread out those frozen tater tots in a nice, even layer. Pop them in the oven and bake for 20-25 minutes until they’re golden and super crispy.1 pound frozen tater tots
- Once the tots are ready, top them with the shredded cheddar cheese, crispy bacon, jalapeños, and scallions.½ cup cheddar cheese2 tablespoons sliced jalapeños2 tablespoons chopped scallions
- Return the baking sheet to the oven for a few minutes, just until the cheese is melted and bubbly.
- Serve up the loaded tater tots while they’re hot.
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Nutrition
Calories: 318kcal | Carbohydrates: 30g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 1397mg | Potassium: 324mg | Fiber: 3g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 9mg | Calcium: 119mg | Iron: 1mg
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