Sloppy Joe Pasta

Bring a large pot of water to a boil, salt it generously, and cook the pasta until al dente according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
1 lb orecchiette
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté for 5-6 minutes until softened.
1 tablespoon olive oil
1 medium onion
1 medium bell pepper
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink. Drain any excess grease if needed.
1 lb ground beef
Stir in the garlic, tomato paste, and red chili flakes and continue to cook for another minute.
2 large garlic cloves
2 tablespoons tomato paste
¼ teaspoon red chili flakes
Add the ketchup, Dijon mustard, Worcestershire sauce, brown sugar, salt, black pepper, and stock and mix well to combine.
¼ cup ketchup
½ tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup beef stock
Simmer for 2-3 minutes, then add the pasta and cheddar cheese and toss well until the cheese is completely melted.
1 cup cheddar cheese
Stir in the fresh parsley, adjust the seasoning to taste and serve immediately.
A handful fresh parsley