White Bean Turkey Chili

Heat the olive oil in a large pot or Dutch oven and sautè the onion and green bell pepper for 4-5 minutes over medium heat until softened.
1 tablespoon olive oil
1 medium onion
1 medium green bell pepper
Add the garlic and pickled jalapeños and continue to cook for another minute.
4 garlic cloves
1 tablespoon pickled jalapeños
Next, add the ground turkey and cook for 5-6 minutes or until no longer pink. Break it up with your spoon as you go.
1 pound ground turkey
Stir in the chili powder, ground cumin, oregano, smoked paprika, salt and pepper and cook for a minute to release the flavors of the spices.
2 tablespoons mild chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Add the white beans and chicken broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes or until thickened to your liking.
2 can (14 oz / 400g) white beans
2 cups chicken broth
Adjust the seasoning to taste, stir in the fresh cilantro and serve hot with your favorite toppings.
A handful fresh cilantro