These air fryer thin pork chops are juicy, tender and simply the best way to cook pork! You can have them on the table in just 10 minutes - talk about a speedy dinner!
And if you're looking for more easy dinners you can make in the air fryer, try my Air Fryer Steak Bites next!
If you're tired of making pork chops that come out tough or dry, this recipe for air fryer thin pork chops is simply foolproof!
It's the perfect solution for juicy, tender pork every single time-and it's ready in just minutes. A quick toss with simple seasonings is all it takes to get thin pork chops golden and full of flavor without any breading.
The air fryer works its magic to keep the chops nice and juicy, with a golden edge - just perfect for those busy nights when you want a delicious dinner on the table as fast as possible.
Got thick or bone-in chops? Use my Air Fryer Bone-in Pork Chops recipe instead!
Why you'll love these air fryer thin pork chops
- They're quick and easy, ideal for those busy nights when you want something delicious without all the work.
- The air fryer keeps the pork chops juicy and gives them a nice golden edge-no breading required!
- You can switch up the seasonings to fit whatever flavors you're in the mood for.
What you'll need
Pork chops - I typically go for chops about ½ inch thick; they cook up fast and stay nice and juicy.
Olive oil - Just a drizzle helps the seasoning stick and gives a little crispiness around the edges.
Dried oregano - Adds that warm, earthy flavor that works so well with pork.
Smoked paprika - For a hint of smokiness and to make the pork chops look as good as they taste.
Salt and pepper - This is where you can adjust to taste!
Pro tip
For extra juicy pork chops, let them sit at room temperature for about 10-15 minutes before seasoning and cooking.
How to make thin cut pork chops in air fryer
This is a quick overview with step-by-step photos. See the recipe card below for full ingredients and instructions.
Pat the pork chops dry and rub with olive oil, then season both sides with oregano, smoked paprika, salt, and black pepper.
Preheat the air fryer to 400°F (200°C).
Place the pork chops in a single layer in the air fryer basket, ensuring they aren't overlapping.
Cook at 400°F for 9 minutes, flipping halfway through. Allow them to rest for a couple of minutes before serving.
How long to cook thin pork chops in air fryer?
For thin pork chops (about ½ inch thick), cook them in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.
Keep in mind that timing may vary depending on your air fryer model, so check that they reach an internal temperature of 145°F to ensure they're fully cooked and juicy.
Helpful tips
- Pat the pork chops dry first. This little step makes a big difference; it helps the seasoning stick better and gives you a nice crust in the air fryer.
- Flip the pork chops halfway through. This way, both sides cook evenly and get that nice, golden edge.
- Keep an eye on the time. Every air fryer's a bit different, so I like to check on them a few minutes early to avoid overcooking. This recipe was tested in a Cosori Air Fryer with a 5.8QT XL Capacity.
- Play with the seasonings. Don't be afraid to add some garlic powder, onion powder, or even a pinch of cayenne if you're in the mood for a little kick!
What to serve with thin pork chops
- Mashed potatoes - creamy and comforting, they're just right for soaking up all the good flavors from the pork chops.
- Roasted veggies - carrots, Brussels sprouts, or green beans add color and texture to the plate and are super easy to make.
- Fresh salad - a crisp salad with greens, tomatoes, and a basic vinaigrette adds a refreshing bite to the plate.
Leftovers and storage
- Place leftover pork chops in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 3-5 minutes to keep them crispy, or in the microwave for 1-2 minutes if you're in a rush.
- To freeze, wrap each pork chop tightly in plastic wrap, then store in a freezer-safe bag for up to 3 months; thaw overnight in the fridge before reheating.
More easy air fryer recipes
If you've tried this air fryer thin pork chops recipe, please rate it and leave a comment below! I'd love to hear how it turned out.
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Air Fryer Thin Pork Chops
Ingredients
- 4 thin pork chops
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Pat the pork chops dry with paper towels to help the seasoning stick.4 thin pork chops
- Place the thin pork chops on a cutting board or large plate and drizzle them with a bit of olive oil, then sprinkle with half the oregano, smoked paprika, salt and black pepper. Rub them so the seasoning is evenly distributed.1 tablespoon olive oil1 teaspoon dried oregano1 teaspoon smoked paprika½ teaspoon salt½ teaspoon ground black pepper
- Flip the pork chops and repeat on the other side.
- Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
- Place the pork chops in a single layer in the air fryer basket. Make sure they aren't overlapping for even cooking. Cook at 400°F for 9 minutes, flipping halfway through. The exact time may vary depending on thickness, but they should reach an internal temperature of 145°F.
- Let the pork chops rest for a couple of minutes before serving. This helps keep them juicy and flavorful.
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