Craving pizza but short on time? This One Pan Pizza Tortellini is your weeknight savior! It's a cheesy, saucy, and super comforting meal that comes together in minutes with just one skillet.
This one pan pizza tortellini is a game-changer weeknight dinner that's as easy as it is insanely delicious. That's because it combines two of the greatest comfort foods on the planet into one glorious, cheesy, saucy skillet masterpiece.
Think pillowy cheese tortellini cooked in a rich marinara sauce, topped with ALL the melty mozzarella and your favorite pizza fixings.
It's just the perfect solution for busy weeknights or whenever you're craving something super tasty without the fuss.
Why you'll love pizza tortellini
- It's crazy easy - all you need is one pan and about 30 minutes!
- The flavors are incredible; it's like pizza and pasta had a delicious baby.
- You can easily make it your own by using all your favorite pizza toppings.
What you'll need
Olive oil - You'll need to coat the skillet with a bit of olive or your favorite cooking spray to prevent the tortellini from sticking.
Cheese tortellini - I like to make this pepperoni pizza tortellini casserole with cheese tortellini but any kind works. You don't have to cook the tortellini first.
Marinara sauce - Use your favorite jarred marinara or go for pizza sauce instead.
Mozzarella cheese - Feel free to adjust the quantity to make it as cheesy as you like. You can also use a mix of mozzarella and cheddar.
Pepperoni slices - Again, feel free to use more or less to suit your taste.
Extra toppings - I used a mix of black olives and red roasted peppers but you can add any pizza toppings you like!
Fresh basil leaves - For that final flavor touch!
Pro tip
Swap half of the marinara sauce for your favorite Alfredo sauce for a touch of creaminess and a richer flavor.
How to make tortellini pizza bake
This is a quick overview with step-by-step photos. See the recipe card below for full ingredients and instructions.
Preheat your oven to 425°F (220°C) and brush an oven-proof skillet with olive oil.
Arrange the tortellini in the skillet, then pour the marinara sauce and water to cover them.
Sprinkle the mozzarella cheese, then arrange the pepperoni slices, black olives, and roasted peppers on top.
Bake for about 25 minutes, or until the cheese is bubbly and the tortellini are cooked through.
Substitutions and variations
- Get creative with your toppings. Anything you'd put on a pizza works here - artichoke hearts, onions, mushrooms, bacon, sausage, you name it!
- I typically make this pizza tortellini bake with marinara sauce but you can use a shop-bought pizza sauce or a mix of marinara and Alfredo if you like.
- Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce to the marinara.
Helpful tips for the best tortellini pizza
- Use a large skillet or pan to make sure the tortellini cook evenly and the sauce heats through properly. Avoid overcrowding the pan.
- Don't be afraid to load up on the cheese! More cheese equals more deliciousness in my book.
- For a crispy topping, pop the skillet under the broiler for a minute or two at the end.
Leftovers and storage
- Leftovers will keep well in the fridge for up to 3 days.
- To reheat, either microwave individual portions until warmed through or bake in a preheated oven at 350°F for about 10-15 minutes.
- I wouldn't recommend freezing leftovers because the texture of the tortellini may change upon thawing and reheating.
More cozy dinner recipes recipes
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One Pan Pizza Tortellini
Ingredients
- 1 tablespoon olive oil or cooking spray
- 20 oz cheese tortellini
- 2 cups marinara sauce
- ½ cup water
- 1 ½ cup mozzarella cheese grated
- 4 oz pepperoni slices
- ¼ cup black olives sliced
- ¼ cup roasted peppers
- A handful of fresh basil leaves
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly brush the skillet with olive oil or cooking spray.1 tablespoon olive oil
- Add the uncooked tortellini to the prepared skillet, then pour the marinara sauce and water to cover them. Do not stir but use a spatula to distribute the sauce and make sure all tortellini are covered.20 oz cheese tortellini2 cups marinara sauce½ cup water
- Sprinkle the mozzarella cheese generously over the sauce. Arrange the pepperoni slices, black olives, and roasted peppers on top.1 ½ cup mozzarella cheese4 oz pepperoni slices¼ cup black olives¼ cup roasted peppers
- Pop the skillet into the preheated oven and bake for about 25 minutes, or until the cheese is melted, bubbly, and golden brown and the tortellini are cooked through.
- Finish with a sprinkle of fresh basil leaves and serve hot.A handful of fresh basil leaves
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