Name: Puff Pastry Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 sheet chilled puff pastry (13.2 oz ); 1/2 cup pizza sauce; 1 cup mozzarella (shredded or cut into cubes); 12 slices pepperoni; 1 poblano pepper (sliced); Fresh basil leaves (to garnish)

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This Puff Pastry Pizza is an easy, flaky twist on your favorite classic pizza, ready in under 30 minutes. Topped with pepperoni, poblano peppers, and melted mozzarella, it's just perfect for a quick dinner or crowd-pleasing appetizer.

I'm always up for pizza night, but sometimes (okay, often) I don't have the patience to deal with homemade dough or even waiting around for delivery.

Enter my current obsession: puff pastry pizza. It's embarrassingly easy, incredibly fast, and comes out flaky, crispy, and somehow fancier than your average slice.

Why you'll love this puff pastry pizza

It's pizza, but quicker, easier, and a little different!
You can throw it together with pretty much any topping you've got hanging around.
Great for the holiday season when you might have leftover puff pastry in the fridge.

What you'll need

Puff pastry - I used the chilled, ready rolled puff pastry from Jus-Rol. You can use frozen puff pastry too but you'll have to thaw it first.

Pizza sauce - Your favorite store-bought pizza sauce is perfect here because this recipe's all about speed.

Mozzarella - If you have a block of pizza mozzarella, you can cut it into cubes or shred it. Ready-shredded mozzarella works great, too.

Pepperoni - For that perfect pizza flavor! You can swap it out for salami, cooked sausage, or leave it off entirely for a veggie version.

Poblano peppers - These are mildly spicy with a nice crunch, and I absolutely adore them on pizza. Feel free to substitute bell peppers or jalapeños if you prefer more or less heat.

Fresh basil - The perfect Italian-style finishing touch!

Pro tip

To avoid a soggy center, lightly pre-bake the puff pastry on its own for about 5 minutes before adding your sauce and toppings.

How to make pizza on puff pastry

This is a quick overview with step-by-step photos. See the recipe card below for full ingredients and instructions.

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and unroll the puff pastry onto it.

Spread the pizza sauce evenly over pastry, leaving a clear border around the edges.

Add mozzarella, pepperoni slices, and poblano pepper slices on top.

Bake for 15-20 minutes until golden and bubbly. Garnish with fresh basil, slice, and serve warm.

Other topping ideas

Cooked chicken, crispy bacon or salami are all great options to use instead of the pepperoni.
Veggies that would do well here include bell peppers, red onion and sweet corn. It's best to avoid stuff that releases liquid, like mushrooms, for example.
Mozzarella is a classic, but cheddar, goat cheese, or even feta are all great toppings.

Helpful tips for the best puff pastry pizza

It's easier to work with the puff pastry if it's cold, so keep it in the fridge right until you use it.
Don't overload your pizza with too much sauce or too many toppings because puff pastry can quickly become soggy.
Puff pastry cooks fast and can burn easily. Keep an eye on it in the last few minutes of baking to achieve a perfectly golden crust.

Leftovers and storage

This puff pastry pizza is best served immediately.
If you have any leftovers, they will keep well in the fridge for up to 3 days in an airtight container.
The best way to reheat it is in the air fryer at 350°F for 2-3 minutes. That way, it will regain some of its crispiness.

More cozy recipes

If you've tried this puff pastry pizza recipe, please rate it and leave a comment below! I'd love to hear how it turned out.

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