Puff Pastry Pizza

This Puff Pastry Pizza is an easy, flaky twist on your favorite classic pizza, ready in under 30 minutes. Topped with pepperoni, poblano peppers, and melted mozzarella, it’s just perfect for a quick dinner or crowd-pleasing appetizer.

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Course: Appetizer, Snacks

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 129kcal

Author: Alice | Mighty Spatula

Ingredients

▢ 1 sheet chilled puff pastry 13.2 oz
▢ ½ cup pizza sauce
▢ 1 cup mozzarella shredded or cut into cubes
▢ 12 slices pepperoni
▢ 1 poblano pepper sliced
▢ Fresh basil leaves to garnish

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unroll the chilled puff pastry sheet onto the prepared baking sheet.
1 sheet chilled puff pastry
Spread the pizza sauce evenly over the puff pastry, leaving the border clear.
½ cup pizza sauce
Top the sauce with shredded mozzarella, distributing it evenly, then layer with pepperoni slices and poblano pepper slices.
1 cup mozzarella
12 slices pepperoni
1 poblano pepper
Bake in the preheated oven for 15–20 minutes, or until the pastry is golden brown and puffed, and the cheese is bubbly and melted.
Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.
Fresh basil leaves

Video

Notes

Gently prick the pastry all over with a fork to make sure the baking is even and the base remains crisp. Skip if you prefer a more rustic pizza crust.
Don’t use too much sauce or add too many toppings to the pizza because puff pastry can quickly become soggy.
Puff pastry cooks fast and can burn easily. Check it frequently in the last few minutes of baking to achieve a perfectly golden crust.

Nutrition