Honey Garlic Roasted Potatoes
Honey Garlic Roasted Potatoes are an easy side dish made with buttery baby potatoes, honey and plenty of garlic, all roasted until perfectly caramelised.
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Servings: 4
Calories: 201kcal
Ingredients
- 1 pound baby potatoes halved
- 3 tablespoons butter melted
- 4 garlic cloves minced
- 2 tablespoons honey
- ¼ teaspoon red chili flakes
- 1 tablespoon fresh thyme finely chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F / 220°C.
- Place the halved baby potatoes in a large bowl. Add the melted butter, garlic, honey, red chili flakes, thyme, salt and black pepper, then toss well until the potatoes are evenly coated.1 pound baby potatoes3 tablespoons butter4 garlic cloves2 tablespoons honey¼ teaspoon red chili flakes1 tablespoon fresh thyme½ teaspoon salt¼ teaspoon freshly ground black pepper
- Transfer the potatoes to a baking dish or tray and roast for 30 to 35 minutes, turning the potatoes once halfway through, until they’re tender on the inside with deeply golden, caramelized edges.
- Remove from the oven and let them rest for a minute before serving so the glaze can settle and cling to the potatoes.
Video
Notes
- For extra-crispy edges, parboil the potatoes until just tender, drain well and let them steam-dry for 10 to 15 minutes before tossing with the butter mixture and roasting.
- Watch the final 10 minutes closely. Honey can go from perfectly caramelised to too dark fast, so pull them when they’re deeply golden and sticky.
Nutrition
Calories: 201kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 368mg | Potassium: 511mg | Fiber: 3g | Sugar: 10g | Vitamin A: 385IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg
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